Carrot Cake
Gluten- and Dairy-Intolerance Friendly!*
$20.00
Moist and delectable carrot cake, made with almond flour and vegan-friendly butter! Topped with a creamy, homemade vegan cream cheese frosting, and with freshly grated carrots, coconut shreds, and walnuts dancing with each other throughout, you won’t want to put it down until it’s gone!
Comes in a 2-layer 4” or 8”!
*M&C Bakery cannot guarantee a cross-contamination level of zero.